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Lippies, Firlots, and Forpets, or what the heck is a peck?

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In the early 1800s, Scotland had it all figured out. A peck was equal to 49 liters of dry measured crops such as peas, wheat and beans. However, for barley, oats and malt, a peck was only 13 liters. Considering what was made with barley, oats and malt at the time, I think I understand [...]

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